Nutrition:
Servings: 24
Calories: 80 kcals
Fat: 3 grams
Sodium: 150 mg
Ingredients:
24 won ton wraps
1 cup cooked turkey sausage
1/2 cup thick and chunky salsa
3/4 cup low-fat shredded Mexican Blend cheese
1/4 cup plain Greek yogurt
Directions:
Heat oven to 350 degrees F
Place 1 won ton wrapper in each 24 mini muffin cups sprayed with cooking spray, with edges of wrappers extending over tops of cups; bake 5 minutes. Meanwhile, combine sausage and salsa.
Spoon sausage mixture into won top cups. Bake 10 minutes or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 2 minutes or until melted.
Top with plain Greek yogurt.
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