Friday, May 9, 2014
Gluten Free Pizza Crust!
*calories, fat, and sodium content vary on your choice of toppings
*this is calculated with spinach leaves, cherry tomatoes, and mushrooms
2-3 Medium Sweet Potatoes (1 cup of mashed sweet potatoes)
1 Cup Almond Flour
1 Teaspoon Baking Soda
1 Tablespoon Italian Seasoning
1 Teaspoon Salt
1/2 Cup Pizza Sauce
1/2 Cup Mozzarella Cheese
Your favorite pizza toppings
Preheat oven to 400 degrees F. Boil a large pot of water.
Peel and cut sweet potatoes into quarters. Add potatoes to boiling water, turn down to simmer, and boil for 20 minutes or until easily pierced with a knife.
Drain potatoes from water and mash in a large bowl.
Add one cup of sweet potato mash, almond flour, baking soda, Italian seasoning, and salt to a large bowl. Knead well, until the mixture resembles a ball of pizza dough.
Line a baking sheet or pizza pan with parchment paper. Press dough to a large circle (1/2 thick)
Bake in oven 15-20 minutes or until edges are slightly browned.
Remove pizza from oven, add sauce, cheese, and toppings and broil for 3-5 minutes (until cheese melts)
Slice it up and enjoy!