Thursday, October 24, 2013

Home-Made Apple Dumplings

I love fall and during this breezy season what is better than a warm home-made apple dumpling?

Servings: 16
Kcals per serving: 180 kcals
Fat per serving: 5 grams
Sodium per serving: 230 mg

2 large golden delcious apples, peeled and cored
2 (10 oz) cans of refrigerated crescent roll dough
.5 cup butter
.5 cup sweetened applesauce
1 cup sugar
1 teaspoon ground cinnamon
1 can of Diet Mountain Dew or Diet Gingerale

Preheat oven to 375 degrees.  Lightly spray a baking dish.  Cut each apple into 8 wedges and set aside. Separate crescent roll dough into triangles.  Roll each apple wedge in a crescent roll dough starting at the smallest end.  Pinch to seal and place in baking dish.  Melt butter in a saucepan and stir in cinnamon, sugar, and applesauce.  Pour over the apple dumplings.  Pour Dt. Mt. Dew over the dumplings.  Bake for 35 to 45 minutes or until golden brown. Serve warm with Arctic Zero Vanilla Maple Ice Cream!

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