Servings: 10
Calories: 208 kcal
Sodium: 20 mg
Ingredients:
2 cups whole wheat flour
1/2 cup brown sugar
3/4 tsp salt
1/2 tsp baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
1 Tbsp orange zest
1 egg
2 Tbsp canola oil
3/4 cup orange juice
cooking spray
Directions:
Preheat oven to 350 degrees F. and grease a 9 X 5'' loaf pan.
Whisk together in a large bowl, 1 egg, 2 Tbsp canola oil, and 3/4 cup orange juice.
Stir in ingredients from bag until just blended. Spoon in the batter.
Bake for 50 minutes or until a toothpick inserted comes out clean.
Cool in pan for 10 minutes then remove and cool completely.
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