Servings: 4
Calorie: 160 kcals
Fat: 2 grams
Sodium: 400 mg
Ingredients:
3 Tbsp Honey
3 Tbsp Reduced-Sodium Soy Sauce
3 Tbsp Balsamic Vinegar
1 Tsp Grated Fresh Ginger Root
1 Clove Garlic, Crushed
2 Tsp Olive Oil
4 (6 oz) Tilapia Fillets
Salt and Pepper to taste
Directions:
Combine above ingredients (except fish, salt, and pepper) in saucepan and cook over medium heat until mixture reduced to a thick consistency, approximately 10 minutes.
Place fillets on baking sheet sprayed with non-stick pan coating. Sprinkle tilapia with salt and pepper. Bake uncovered at 350 degrees for approximately 15 to 20 minutes. Fish should reach a temperature of 145 degrees when done. Brush fillets with hot glaze.
Garnish with thinly sliced fresh green onions and serve.
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