Wednesday, August 27, 2014

Healthy Pumpkin Pie Dip

Servings: 3
Calories: 62 kcals
Fat: 0.3 grams
Sodium: 100 mg

1 Cup plain Greek Yogurt
1/2 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1 Tsp Cinnamon
1 Tsp Vanilla

In a small bowl, mix together all ingredients.  Chill for 30 minutes.  Serve with apple slices and graham crackers.

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