Monday, August 12, 2013

Farm Fresh Lasagna

Servings: 6
Calories per serving: 145 kcal
Fat per serving: .5 g
Sodium per serving: 180 mg

4 cups corn flakes
2 cups minced watermelon
2 cups fresh blueberries or sliced strawberries
2 cups vanilla yogurt

Place 1/3 of the corn flakes in an even layer in the bottom of an 8x8 serving dish.  Mix together the watermelon, blueberries, and yogurt.  Spoon half over the corn flake layer evenly.  Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that.  Sprinkle the remaining corn flakes evenly over the top.

*Love this recipe? It was found at  Check out the site for other great ways to use watermelon.

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