Nutrition:
Servings: 6
Calories per serving: 145 kcal
Fat per serving: .5 g
Sodium per serving: 180 mg
2 cups minced watermelon
2 cups fresh blueberries or sliced strawberries
2 cups vanilla yogurt
Directions:
Place 1/3 of the corn flakes in an even layer in the bottom of an 8x8 serving dish. Mix together the watermelon, blueberries, and yogurt. Spoon half over the corn flake layer evenly. Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that. Sprinkle the remaining corn flakes evenly over the top.
*Love this recipe? It was found at www.watermelon.org. Check out the site for other great ways to use watermelon.
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