Sunday, August 11, 2013

Waldorf Salad

Servings: 4
Calories per serving: 115 kcal
Fat per serving: 10 g
Sodium per serving: 8.5 mg

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Salt and Pepper

Preheat oven to 350 degrees.  Spread pecans on a rimmed baking sheet, and bake until lightly browned (4-6 minutes)
In a large bowl, combine celery, apple, grapes, vinegar, and oil.  Season with salt and pepper and toss to combine.  Garnish with celery leaves optional.

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