Friday, August 16, 2013

Oven-Baked Pumpkin

Servings: 4
Calories per serving: 110 kcal
Fat per serving: 2.5 g
Sodium per serving: 1.5 mg

1 medium sugar pumpkin (4 pounds), peeled, seeded, and cut into 2 inch chunks
4 shallots, peeled and quartered lengthwise
3 tablespoons olive oil
1/4 cup fresh sage leaves
salt and ground pepper to taste

Preheat oven to 450 degrees.  Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through. 

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