Calories per serving: 110 kcal
Fat per serving: 2.5 g
Sodium per serving: 1.5 mg
1 medium sugar pumpkin (4 pounds), peeled, seeded, and cut into 2 inch chunks
4 shallots, peeled and quartered lengthwise
3 tablespoons olive oil
1/4 cup fresh sage leaves
salt and ground pepper to taste
Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.
Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.