Fat: 16 grams
Sodium: 70 mg
3 crisp and slightly tart apples (honey crisp or Fuji)
3 tablespoons reduced-fat creamy peanut butter
1/4 cup sliced almonds
1/2 cup pecans
1/4 cup dark chocolate chips
Slice apples into bite size pieces and toss in lemon juice.
Arrange the apple slices on a plate.
Melt the peanut butter in the microwave (1-2 minutes, stirring every 30 seconds)
Drizzle the peanut butter over the apples and top with almonds, pecans, and chocolate chips.