Nutrition Facts:
Servings: 1
Calories: 550
Fat: 15 grams
Sodium: 900 mg
Ingredients:
1 whole wheat pita
2/3 cup Mariana sauce
1 ounce cheddar, diced
2 ounces mozzarella
Directions:
Preheat oven to 400 degrees.
Spread a layer of Mariana sauce on the pita. Evenly lay down the cheese on the pita.
Bake for 7 minutes or until cheese is melted.
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