Fat: 12 grams
Sodium: 520 mg
1 1/2 cups penne
1/2 cup Mariana sauce
1 cup lettuce mix
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Boil water in a medium pot, and follow instructions on the pasta box for penne
After cooking the pasta, drain and return it to the pot. The burner should be turned off.
Pour and stir the Mariana sauce with the pasta.
Enjoy with a lettuce salad with olive oil and balsamic vinegar dressing.