Thursday, June 20, 2013

Cantaloupe Munch-N-Crunch

Total Time: 1 hour
Servings: 9
Calories Per Serving: 165 kcals
Fat Per Serving: 3.3 g
Sodium Per Serving: 205 mg

3 cups cubed cantaloupe
1/3 cup lemon juice
3 tablespoons Stevia
1 tablespoon all-purpose flour
2 tablespoons applesauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 package white cake mix
1/2 cup applesauce

1. Preheat the oven at 350 degrees F
2. In a medium bowl, mix together the cantaloupe, lemon juice, stevia, flour, 2 tablespoons applesauce, cinnamon, nutmeg, and vanilla.  Transfer to a 9 inch square baking dish and spread the dry cake mix evenly over the top.  Sprinkle the 1/2 cup applesauce on top of the dry cake mix. Bake for 45 minutes in the preheated oven or until the top is golden brown.

This is GREAT on top of vanilla ice cream or alone as a sweet crunchy treat! 

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