Watermelon, Arugula, and Pistachio Salad

Servings: 4

Calories per serving: 132 kcal

Fat per serving: 7.5 g

Sodium per serving: 77 mg

Ingredients:

1 watermelon

1 tablespoon maple syrup

2 teaspoon white wine vinegar

1 tablespoon fresh basil, chopped

1/2 cup salted pistachios

5 oz baby arugula

Directions:

1. Seed a one pound watermelon and cut into bite-size balls.  Whisk together 1 tablespoon pure maple syrup, 2 teaspoons white wine vinegar, and 1 tablespoon chopped fresh basil in a large bowl.

2. Add melon, 1/2 cup salted pistachios, and 5 oz baby arugula. Toss gently and serve immediately.