Thursday, June 27, 2013

Watermelon, Arugula, and Pistachio Salad

Servings: 4
Calories per serving: 132 kcal
Fat per serving: 7.5 g
Sodium per serving: 77 mg

1 watermelon
1 tablespoon maple syrup
2 teaspoon white wine vinegar
1 tablespoon fresh basil, chopped
1/2 cup salted pistachios
5 oz baby arugula

1. Seed a one pound watermelon and cut into bite-size balls.  Whisk together 1 tablespoon pure maple syrup, 2 teaspoons white wine vinegar, and 1 tablespoon chopped fresh basil in a large bowl.

2. Add melon, 1/2 cup salted pistachios, and 5 oz baby arugula. Toss gently and serve immediately.

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