Tuesday, June 25, 2013

Grilled Corn with Seasoned Salt and Olive Oil

Total time:  20 minutes
Servings: 12
Calories per serving:  75 kcal
Fat per serving:  5 g
Sodium per serving: 2 mg

1 cup chopped fresh cilantro
1/4 cup Olive Oil
2 teaspoons fresh lime juice
Seasoned Salt, to taste
12 medium size ears of corn, husked
Parmesan cheese (low sodium), for sprinkling

1. Puree cilantro, olive oil, and  lime juice in food processor

2. Heat grill to medium-high.  Lightly brush corn with cilantro mixture and season with seasoned salt.  Grill corn, turning occasionally, until nicely charred and bright in color, 10 to 12 minutes.  Brush corn again with remaining cilantro mixture.  Sprinkle with cheese. Serve warm and enjoy! 

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