Grilled Corn with Seasoned Salt and Olive Oil

Total time:  20 minutes

Servings: 12

Calories per serving:  75 kcal

Fat per serving:  5 g

Sodium per serving: 2 mg

Ingredients:

1 cup chopped fresh cilantro

1/4 cup Olive Oil

2 teaspoons fresh lime juice

Seasoned Salt, to taste

12 medium size ears of corn, husked

Parmesan cheese (low sodium), for sprinkling

Directions:

1. Puree cilantro, olive oil, and  lime juice in food processor

2. Heat grill to medium-high.  Lightly brush corn with cilantro mixture and season with seasoned salt.  Grill corn, turning occasionally, until nicely charred and bright in color, 10 to 12 minutes.  Brush corn again with remaining cilantro mixture.  Sprinkle with cheese. Serve warm and enjoy!