Grilled Tomatoes

Total Time: 12 minutes

Servings: 6

Calories per serving: 65
Fat per serving: 4

Sodium per serving: 7.5 mg

Ingredients:

3 yellow tomatoes

3 red tomatoes

2 tablespoons olive oil, divided

2 tablespoons white balsamic vinegar

2 tablespoons chopped fresh basil

Salt and pepper to taste

Directions:

      Cut tomatoes in half; thread onto skewers, alternating colors.

      Brush with 1 tablespoon oil; *sprinkle with salt and pepper.*

       Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

      Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

*optional

Note: Serve alone as a colorful veggie plate or as a meal with grilled chicken or fish