Tuesday, June 18, 2013

Grilled Tomatoes

Total Time: 12 minutes
Servings: 6
Calories per serving: 65
Fat per serving: 4
Sodium per serving: 7.5 mg


3 yellow tomatoes
3 red tomatoes
2 tablespoons olive oil, divided
2 tablespoons white balsamic vinegar
2 tablespoons chopped fresh basil
Salt and pepper to taste


      Cut tomatoes in half; thread onto skewers, alternating colors.
      Brush with 1 tablespoon oil; *sprinkle with salt and pepper.*
       Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
      Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.


Note: Serve alone as a colorful veggie plate or as a meal with grilled chicken or fish 

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