Monday, January 12, 2015

Breakfast Quinoa Pudding

Servings: 4
Time: 20 minutes
Calories: 235 kcals
Fat: 6 g
Sodium: 130 mg

1 1/2 cup quinoa
2 cup fat-free milk
2 Tbsp sugar
1 tsp vanilla extract
1/2 tsp cinnamon
2 large eggs
1/4 cup raisins
1/4 cup ground flaxseed

In a medium pot, add quinoa and cover with water; bring to a boil and cook for 7 minutes, then drain and run cold water over quinoa. Return cooked quinoa to pot and add milk, sugar, vanilla, and cinnamon; bring to a boil stirring consistently.  In a small bowl, beat the eggs; then slowly add to milk mixture while whisking continuously. Immediately stir in raisins and bring mixture to a boil; reduce heat to a simmer and cook for 10 minutes; stirring every 5 minutes; serve!

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