Entrees

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• Spring Vegetable Lunch 

• Lettuce Wraps 

• Broccoli and Corn Calzone 

• Farm Fresh Lasagna 

• Home-made Tuna Salad 

• Pumpkin Quesadilla 

• Oriental Chicken 

• Pumpkin Squash Ravioli 

• Baked Coconut Shrimp 

• Cucumber Tofu Rolls

• Chicken Fajitas

• Corn and Black Bean Burritos 

• Gluten Free Pizza Crust (Sweet Potato Crust) 

• Homemade Chicken Nuggets

• Pita Pizza

• Penne & Mariana Sauce with a Salad

• Pita Pocket Sandwich

• Ginger Glazed Tilapia